RECIPES, STORIES & COOKING LESSONS

Make
Everyday
Special

Elevated recipes. Thoughtful stories. Culinary lessons to help you cook with confidence and bring beauty to your everyday.

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HI, I’M MARI

Food is never just food.

More than 20 years ago, I launched ANNA Magazine from my kitchen table. It became a place for recipes, storytelling and beautiful imagery — and a reminder that food connects us in the most meaningful ways. And that every day is an opportunity to make special.

That philosophy still guides everything I create today.

Come join me on my substack, LOVE OF FOOD!

Mari

COMING SOON

COOK FANCY
BUT KEEP IT EASY

A Beautiful New Cooking Course.
A return to the dinner party — cooked (mostly) by you.

COMING SOON!

FEATURED RECIPES

Recipes Worth Making Againand Again

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Recipe Library

Mains

Authentic Italian Stuffed Peppers

Mains

Even my taste-testers who weren’t keen on stuffed peppers couldn’t resist these. And honestly, I don’t blame them. I really nailed nonna-approved comfort food with this wow-worthy spin on a classic.

Mains

Baking & Desserts

Giant Peanut Butter Cup

Baking & Desserts

It’s the best treat, dessert, hosting gift – you name it. Just make sure you use a sharp knife to slice it. Chef’s tip: run the knife under really hot water for a minute, dry it off, then slice for a clean finish.

Baking & Desserts